Make Food Safety a Priority for Your CSA
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Date
2016-09-01
Authors
Naeve, Linda
Strohbehn, Catherine
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Extension and OutreachApparel, Events and Hospitality Management
Abstract
As more consumers use Community Supported Agriculture (CSA) farms for their fresh produce, keeping that food safe during harvest and storage is at the forefront of producer’s minds. This publication discusses how to keep food safe before, during and after delivery.