Cleaning and Sanitizing Guide

Title

Cleaning and Sanitizing Guide

Series Title

On-Farm Food Safety

Number

PM 1974C

Files

Link to Full Text

Download Full Text

Publication Date:

4-2013

Status

Current

Description

Suggested checklists, standard procedures, and schedules to document proper on-farm cleaning and sanitizing practices.

Keywords:

Farm Management; Commercial Horitculture

Language

en

Campus Units

Apparel, Events and Hospitality Management, Food Science and Human Nutrition, Leopold Center for Sustainable Agriculture

Department

Apparel, Events and Hospitality Management; Food Science and Human Nutrition; Leopold Center

Disciplines:

Agricultural Science | Agriculture | Food and Beverage Management | Food Science | Horticulture

Disclaimer

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Cleaning and Sanitizing Guide

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