Cole Crops

Title

Cole Crops

Number

HORT 3087

Files

Link to Full Text

Download Full Text

Publication Date:

5-2018

Status

Current

Description

“Cole crops” is a general term used to describe several vegetables in the mustard family, including broccoli, Brussels sprouts, cabbage, cauliflower, collards, kale, and kohlrabi. All cole crops are cultivated varieties of the species Brassica oleracea. They are cool-season vegetables that prefer 60°-70°F temperatures for optimal growth and can withstand light frosts without injury.

Language

en

Disclaimer

Iowa State University Extension and Outreach publications in the Iowa State University Digital Repository are made available for historical purposes only. The information contained in these publications may be out of date. For current publications and information from Iowa State University Extension and Outreach, please visit

Cole Crops

Share

COinS