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The potato (Solanum tuberosum) is one of the most important vegetable crops in the world. The edible part of the potato plant is the underground swollen stem known as a tuber. The tubers of potato cultivars vary in size, shape, color, storability, and culinary uses.
Nair, Ajay; Haynes, Cynthia; Jauron, Richard; and Everhart, Eldon, "Potatoes" (2018). Extension and Outreach Publications. 363.
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