What Producers Should Know About Selling to Local Foodservice Markets
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Farmers who want to sell their fresh produce will benefit from this checklist. It defines action steps to help protect their product, details to discuss with potential buyers, and suggestions for promoting their farm.
Community Economic Development, Retail & Trade, Leopold Center, Apparel Events and Hospitality Management
Apparel, Events and Hospitality Management, Food Science and Human Nutrition, Leopold Center for Sustainable Agriculture
Apparel, Events and Hospitality Management; Food Science and Human Nutrition; Leopold Center
Agribusiness | Agriculture | Food and Beverage Management
Strohbehn, Catherine; Beattie, Sam; and Smith, Neric, "What Producers Should Know About Selling to Local Foodservice Markets" (2010). Extension and Outreach Publications. 43.
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