What Producers Should Know About Selling to Local Foodservice Markets

Title

What Producers Should Know About Selling to Local Foodservice Markets

Number

PM 2045

Files

Link to Full Text

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Publication Date:

6-2010

Status

Current

Description

Farmers who want to sell their fresh produce will benefit from this checklist. It defines action steps to help protect their product, details to discuss with potential buyers, and suggestions for promoting their farm.

Keywords:

Community Economic Development, Retail & Trade, Leopold Center, Apparel Events and Hospitality Management

Campus Units

Apparel, Events and Hospitality Management, Food Science and Human Nutrition, Leopold Center for Sustainable Agriculture

Department

Apparel, Events and Hospitality Management; Food Science and Human Nutrition; Leopold Center

Disciplines:

Agribusiness | Agriculture | Food and Beverage Management

Disclaimer

Iowa State University Extension and Outreach publications in the Iowa State University Digital Repository are made available for historical purposes only. The information contained in these publications may be out of date. For current publications and information from Iowa State University Extension and Outreach, please visit

What Producers Should Know About Selling to Local Foodservice Markets

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