Title
What Producers Should Know About Selling to Local Foodservice Markets
Number
PM 2045
Files
Download Full Text
Publication Date:
6-2010
Status
Current
Description
Farmers who want to sell their fresh produce will benefit from this checklist. It defines action steps to help protect their product, details to discuss with potential buyers, and suggestions for promoting their farm.
Keywords:
Community Economic Development, Retail & Trade, Leopold Center, Apparel Events and Hospitality Management
Campus Units
Apparel, Events and Hospitality Management, Food Science and Human Nutrition, Leopold Center for Sustainable Agriculture
Department
Apparel, Events and Hospitality Management; Food Science and Human Nutrition; Leopold Center
Disciplines:
Agribusiness | Agriculture | Food and Beverage Management
Recommended Citation
Strohbehn, Catherine; Beattie, Sam; and Smith, Neric, "What Producers Should Know About Selling to Local Foodservice Markets" (2010). Extension and Outreach Publications. 43.
https://lib.dr.iastate.edu/extension_pubs/43
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