Marketing Local Foods in Iowa - Honey and Maple Syrup
Download Full Text
As new agriculture entrepreneurs consider producing and marketing food products and current producers seek new markets, they need to conduct preliminary research to determine if there are rules, regulations, certifications, or licenses required for their product or selected market. This series of publications will help determine the requirements for licensing and for processing and selling various food products based on business size, sales volume, the level of processing, and market. The flowchart will guide Iowa producers and processors to the appropriate state agencies or departments. Agency and department contact information, as well as additional resources, are on the reverse side of this publication.
Coleman, Shannon; Gilman, Leah M.; and Naeve, Linda, "Marketing Local Foods in Iowa - Honey and Maple Syrup" (2017). Extension and Outreach Publications. 469.
Iowa State University Extension and Outreach publications in the Iowa State University Digital Repository are made available for historical purposes only. The information contained in these publications may be out of date. For current publications and information from Iowa State University Extension and Outreach, please visit