Growing in the Garden: Local Foods and Healthy Living Curriculum
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Growing in the Garden: Local Foods and Healthy Living is designed for youth gardening programs, community neighborhood gardens, farm to school programs, Ag in the Classroom and Master Gardening projects for grades 4-12. The curriculum is very adaptable to other ages as well.
The seven units address questions such as:
- Why do people garden?
- How do you plan, plant, maintain and harvest a garden?
- How do you store and prepare garden produce?
Toering, Janet; Naeve, Linda; and Cook, Susan, "Growing in the Garden: Local Foods and Healthy Living Curriculum" (2013). Extension and Outreach Publications. 482.
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