Fundamentals of Organic Agriculture
Organic Agriculture Series
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This 16-page fact sheet covers the basics of organic agriculture, including certification programs and management strategies. Some of the information on crop production and management is based on work of the Leopold Center's Long-Term Agroecological Research (LTAR) project. Also download this publication at the ISU Extension Store.
Crops, Organic Agriculture, Leopold Center for Sustainable Agriculture
Horticulture, Leopold Center for Sustainable Agriculture
Horticulture; Leopold Center
Agricultural Science | Agronomy and Crop Sciences
Delate, Kathleen, "Fundamentals of Organic Agriculture" (2003). Extension and Outreach Publications. 49.
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