Guide to Good Agricultural Practices (GAPs)

Title

Guide to Good Agricultural Practices (GAPs)

Series Title

On-Farm Food Safety

Number

PM 1974A

Files

Link to Full Text

Download Full Text

Publication Date:

10-2004

Status

Current

Description

Learn how to develop a food safety plan on the farm that documents your risk reduction efforts.

Keywords:

Leopold Center for Sustainable Agriculture, Hotel Restaurant and Institution Mangement, Food Science and Human Nutrition

Campus Units

Apparel, Events and Hospitality Management, Food Science and Human Nutrition, Leopold Center for Sustainable Agriculture

Department

Apparel, Events and Hospitality Management; Food Science and Human Nutrition; Leopold Center

Disciplines:

Agricultural Science | Food and Beverage Management | Food Processing

Disclaimer

Iowa State University Extension and Outreach publications in the Iowa State University Digital Repository are made available for historical purposes only. The information contained in these publications may be out of date. For current publications and information from Iowa State University Extension and Outreach, please visit

Guide to Good Agricultural Practices (GAPs)

Share

COinS