Guide to Good Agricultural Practices (GAPs)
On-Farm Food Safety
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Learn how to develop a food safety plan on the farm that documents your risk reduction efforts.
Leopold Center for Sustainable Agriculture, Hotel Restaurant and Institution Mangement, Food Science and Human Nutrition
Apparel, Events and Hospitality Management, Food Science and Human Nutrition, Leopold Center for Sustainable Agriculture
Apparel, Events and Hospitality Management; Food Science and Human Nutrition; Leopold Center
Agricultural Science | Food and Beverage Management | Food Processing
Ellis, Jason; Henroid, Dan; Strohbehn, Catherine; and Wilson, Lester, "Guide to Good Agricultural Practices (GAPs)" (2004). Extension and Outreach Publications. 54.
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