Using Organic Agriculture and Sustainable Crops and Livestock in the Local Food System

Title

Using Organic Agriculture and Sustainable Crops and Livestock in the Local Food System

Series Title

Organic Agriculture Series

Number

PM 1995

Files

Link to Full Text

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Publication Date:

11-2005

Status

Current

Description

The local food system is one of the fastest-growing markets in agriculture. Learn more about using organic agriculture and sustainable crops and livestock in local food systems.

Keywords:

Organic Agriculture, Sustainable Agriculture, Enviornment, Community-based food systems, Leopold Center for Sustainable Agriculture

Campus Units

Horticulture, Sustainable Agriculture, Leopold Center for Sustainable Agriculture

Department

Horticulture; Sustainable Agriculture; Leopold Center

Disciplines:

Agriculture | Agronomy and Crop Sciences | Horticulture | International and Community Nutrition | Sustainability

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Using Organic Agriculture and Sustainable Crops and Livestock in the Local Food System

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