Title
Using Organic Agriculture and Sustainable Crops and Livestock in the Local Food System
Series Title
Organic Agriculture Series
Number
PM 1995
Files
Download Full Text
Publication Date:
11-2005
Status
Current
Description
The local food system is one of the fastest-growing markets in agriculture. Learn more about using organic agriculture and sustainable crops and livestock in local food systems.
Keywords:
Organic Agriculture, Sustainable Agriculture, Enviornment, Community-based food systems, Leopold Center for Sustainable Agriculture
Campus Units
Horticulture, Sustainable Agriculture, Leopold Center for Sustainable Agriculture
Department
Horticulture; Sustainable Agriculture; Leopold Center
Disciplines:
Agriculture | Agronomy and Crop Sciences | Horticulture | International and Community Nutrition | Sustainability
Recommended Citation
Delate, Kathleen; Martin-Schwarze, Adam; and DeWitt, Jerald R., "Using Organic Agriculture and Sustainable Crops and Livestock in the Local Food System" (2005). Extension and Outreach Publications. 58.
https://lib.dr.iastate.edu/extension_pubs/58
Disclaimer
Iowa State University Extension and Outreach publications in the Iowa State University Digital Repository are made available for historical purposes only. The information contained in these publications may be out of date. For current publications and information from Iowa State University Extension and Outreach, please visit
