
Title
Using Organic Agriculture and Sustainable Crops and Livestock in the Local Food System
Series Title
Organic Agriculture Series
Number
PM 1995
Files
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Publication Date:
11-2005
Status
Current
Description
The local food system is one of the fastest-growing markets in agriculture. Learn more about using organic agriculture and sustainable crops and livestock in local food systems.
Keywords:
Organic Agriculture, Sustainable Agriculture, Enviornment, Community-based food systems, Leopold Center for Sustainable Agriculture
Campus Units
Horticulture, Sustainable Agriculture, Leopold Center for Sustainable Agriculture
Department
Horticulture; Sustainable Agriculture; Leopold Center
Disciplines:
Agriculture | Agronomy and Crop Sciences | Horticulture | International and Community Nutrition | Sustainability
Recommended Citation
Delate, Kathleen; Martin-Schwarze, Adam; and DeWitt, Jerald R., "Using Organic Agriculture and Sustainable Crops and Livestock in the Local Food System" (2005). Extension and Outreach Publications. 58.
https://lib.dr.iastate.edu/extension_pubs/58
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