Iowa Vegetable Production Budgets
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This enterprise budgeting tool can help vegetable growers estimate the costs and revenue associated with producing a product. Growers with multiple enterprises can use total sales as the basis for estimating the cost of planting, growing, harvesting, and handling key crops with a series of worksheets.
Specific crops include: Asparagus, basil, green beans, carrots, eggplant, garlic, salad greens, snow peas, potatoes, sweet potatoes, raspberries, strawberries, cherry and heirloom tomatoes.
Crops, Fruits and Vegetables, Leopold Center for Sustainable Agriculture
Leopold Center for Sustainable Agriculture
Agriculture | Finance and Financial Management | Horticulture
Chase, Craig, "Iowa Vegetable Production Budgets" (2006). Extension and Outreach Publications. 61.
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