Title
Iowa Vegetable Production Budgets
Number
PM 2017
Files
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Publication Date:
2-2006
Status
Current
Description
This enterprise budgeting tool can help vegetable growers estimate the costs and revenue associated with producing a product. Growers with multiple enterprises can use total sales as the basis for estimating the cost of planting, growing, harvesting, and handling key crops with a series of worksheets.
Specific crops include: Asparagus, basil, green beans, carrots, eggplant, garlic, salad greens, snow peas, potatoes, sweet potatoes, raspberries, strawberries, cherry and heirloom tomatoes.
Keywords:
Crops, Fruits and Vegetables, Leopold Center for Sustainable Agriculture
Campus Units
Leopold Center for Sustainable Agriculture
Department
Leopold Center
Disciplines:
Agriculture | Finance and Financial Management | Horticulture
Recommended Citation
Chase, Craig, "Iowa Vegetable Production Budgets" (2006). Extension and Outreach Publications. 61.
https://lib.dr.iastate.edu/extension_pubs/61
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