Iowa Vegetable Production Budgets

Title

Iowa Vegetable Production Budgets

Number

PM 2017

Files

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Publication Date:

2-2006

Status

Current

Description

This enterprise budgeting tool can help vegetable growers estimate the costs and revenue associated with producing a product. Growers with multiple enterprises can use total sales as the basis for estimating the cost of planting, growing, harvesting, and handling key crops with a series of worksheets.

Specific crops include: Asparagus, basil, green beans, carrots, eggplant, garlic, salad greens, snow peas, potatoes, sweet potatoes, raspberries, strawberries, cherry and heirloom tomatoes.

Keywords:

Crops, Fruits and Vegetables, Leopold Center for Sustainable Agriculture

Campus Units

Leopold Center for Sustainable Agriculture

Department

Leopold Center

Disciplines:

Agriculture | Finance and Financial Management | Horticulture

Disclaimer

Iowa State University Extension and Outreach publications in the Iowa State University Digital Repository are made available for historical purposes only. The information contained in these publications may be out of date. For current publications and information from Iowa State University Extension and Outreach, please visit

Iowa Vegetable Production Budgets

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