Title
Contracting with Foodservices
Series Title
Local Food Connections
Number
PM 1853D
Files
Download Full Text
Publication Date:
12-2006
Status
Current
Description
Using a web-based calculator can help producers decide whether contracting with foodservice operators is a financially sound solution.
Keywords:
Community Economic Development, Retail & Trade, Leopold Center for Sustainable Agriculture
Campus Units
Apparel, Events and Hospitality Management, Leopold Center for Sustainable Agriculture
Department
Apparel, Events and Hospitality Management; Leopold Center
Disciplines:
Food and Beverage Management
Recommended Citation
Ellis, Jason and Strohbehn, Catherine, "Contracting with Foodservices" (2006). Extension and Outreach Publications. 62.
https://lib.dr.iastate.edu/extension_pubs/62
Disclaimer
Iowa State University Extension and Outreach publications in the Iowa State University Digital Repository are made available for historical purposes only. The information contained in these publications may be out of date. For current publications and information from Iowa State University Extension and Outreach, please visit
