
Title
Contracting with Foodservices
Series Title
Local Food Connections
Number
PM 1853D
Files
Download Full Text
Publication Date:
12-2006
Status
Current
Description
Using a web-based calculator can help producers decide whether contracting with foodservice operators is a financially sound solution.
Keywords:
Community Economic Development, Retail & Trade, Leopold Center for Sustainable Agriculture
Campus Units
Apparel, Events and Hospitality Management, Leopold Center for Sustainable Agriculture
Department
Apparel, Events and Hospitality Management; Leopold Center
Disciplines:
Food and Beverage Management
Recommended Citation
Ellis, Jason and Strohbehn, Catherine, "Contracting with Foodservices" (2006). Extension and Outreach Publications. 62.
https://lib.dr.iastate.edu/extension_pubs/62
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