Ensuring Food Safety in the Vineyard: Wine Grapes

Title

Ensuring Food Safety in the Vineyard: Wine Grapes

Number

FS 0033

Authors

Angela Shaw

Files

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Publication Date:

4-2019

Status

Current

Description

Grapes must be unadulterated and safe for consumption, that includes grapes that are produced for wine. Two different acts of the United States Food and Drug Administration (FDA) govern the safety of grapes - the Food Safety Modernization Act (FSMA) and the Food, Drug, and Cosmetic Act.

Language

en

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Ensuring Food Safety in the Vineyard: Wine Grapes

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