Ensuring Food Safety: Wineries

Title

Ensuring Food Safety: Wineries

Number

FS 0031

Authors

Angela Shaw

Files

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Publication Date:

3-2019

Status

Current

Description

Wineries in the United States must adhere to many regulations when selling wine, including those regarding food safety. The goal of this document is to provide guidance to winery businesses about the Food Safety Modernization Act (FSMA) and other regulations that affect wine production facilities. All wineries must comply with certain subparts of the Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food Rule regulation (21 CFR Part 117), including:  Subpart A, 21 CFR 117.4: Education and Training  Subpart B: CGMPs  Subpart F: Requirements Applying to Records That Must Be Established and Maintained

Language

en

Disclaimer

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Ensuring Food Safety: Wineries

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