Industrial Corn Stover Harvest
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Stakeholders in the corn stover supply chain will have to prepare for variations at harvest in stover moisture, field conditions, equipment operations, and after-harvest storage issues. This publication explains how, if managed improperly, these factors can all lead to poor baled stover quality.
Crops, Soil Management and Fertility
Arora, Kapil; Licht, Mark; and Leibold, Kelvin, "Industrial Corn Stover Harvest" (2014). Extension and Outreach Publications. 814.
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