Checklist for Retail Purchasing of Local Produce

Title

Checklist for Retail Purchasing of Local Produce

Series Title

Local Foods

Number

FS 30 / Replaces PM 2046A

Files

Link to Full Text

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Publication Date:

7-2018

Status

Current

Description

This checklist is designed for buyers of food service operations to begin the conversation with small-scale local growers about good agricultural practices and food safety.

Language

en

Campus Units

Food Science and Human Nutrition

Department

Food Science and Human Nutrition

Disciplines:

Agricultural Science | Food Science | Human and Clinical Nutrition | Nutritional Epidemiology

Comments

Strohbehn, C., Hannan, J., Shaw, A., Naeve, L, and M. Bhullar*. 2018. FS 30 Checklist for Retail Purchasing for Local Fresh Produce.

Disclaimer

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Checklist for Retail Purchasing of Local Produce

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