Ensuring Food Safety: Wineries

Title

Ensuring Food Safety: Wineries

Series Title

Food Safety

Number

FS 31

Files

Link to Full Text

Download Full Text

Publication Date:

3-2019

Status

Current

Description

Wineries in the United States must adhere to regulations when selling wine, including those regarding food safety.

This publication provides guidance to winery businesses about the Food Safety Modernization Act (FSMA) and other regulations that affect wine production facilities.

Language

en

Campus Units

Food Science and Human Nutrition

Department

Food Science and Human Nutrition

Disciplines:

Food Science | Fruit Science | Human and Clinical Nutrition | Plant Biology

Comments

Shaw, A., Andrews, A., Coleman, S., Savits, J., Lewis Ivey, M., and Overdiep, J*. 2018. Ensuring Food Safety: Wineries. FS 31

Disclaimer

Iowa State University Extension and Outreach publications in the Iowa State University Digital Repository are made available for historical purposes only. The information contained in these publications may be out of date. For current publications and information from Iowa State University Extension and Outreach, please visit

Ensuring Food Safety: Wineries

Share

COinS