
Title
Ensuring Food Safety in the Vineyard: Table Grapes
Series Title
Food Safety
Number
FS 32
Files
Download Full Text
Publication Date:
4-2019
Status
Current
Description
The Food Safety Modernization Act (FSMA) focuses on the reduction and prevention of food safety risks.
This publication highlights the FSMA Produce Safety Rule and how those regulations relate to growing table grapes by focusing on worker training; pre-harvest, harvest, and post-harvest activities; records; and visitors and u-pick customers.
Language
en
Campus Units
Food Science and Human Nutrition
Department
Food Science and Human Nutrition
Disciplines:
Food Science | Fruit Science | Horticulture | Human and Clinical Nutrition
Recommended Citation
Shaw, Angela M.; Andrews, Smaranda; Savits, Jennie; Ivey, Melanie; and Overdiep, Jacques III, "Ensuring Food Safety in the Vineyard: Table Grapes" (2019). Extension and Outreach Publications. 819.
https://lib.dr.iastate.edu/extension_pubs/819
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Comments
2. Shaw, A., Savits, J., Lewis Ivey, M., Andrews, A., and Overdiep, J*. 2018. Ensuring Food Safety in the Vineyard: Table Grapes. FS 32.