Title

Ensuring Food Safety in the Vineyard: Table Grapes

Series Title

Food Safety

Number

FS 32

Authors

Angela M. Shaw, Iowa State UniversityFollow
Smaranda Andrews, Iowa State UniversityFollow
Jennie Savits, Midwest Grape and Wine Industry Institute
Melanie Ivey, Ohio State University
Jacques Overdiep III, Iowa State University

Files

Publication Date:

4-2019

Status

Current

Description

The Food Safety Modernization Act (FSMA) focuses on the reduction and prevention of food safety risks.

This publication highlights the FSMA Produce Safety Rule and how those regulations relate to growing table grapes by focusing on worker training; pre-harvest, harvest, and post-harvest activities; records; and visitors and u-pick customers.

Language

en

Campus Units

Food Science and Human Nutrition

Department

Food Science and Human Nutrition

Disciplines:

Food Science | Fruit Science | Horticulture | Human and Clinical Nutrition

Comments

2. Shaw, A., Savits, J., Lewis Ivey, M., Andrews, A., and Overdiep, J*. 2018. Ensuring Food Safety in the Vineyard: Table Grapes. FS 32.

Recommended Citation

Shaw, Angela M.; Andrews, Smaranda; Savits, Jennie; Ivey, Melanie; and Overdiep, Jacques III, "Ensuring Food Safety in the Vineyard: Table Grapes" (2019). Extension and Outreach Publications. 819.
https://lib.dr.iastate.edu/extension_pubs/819

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