Ensuring Food Safety in the Vineyard: Wine Grapes

Title

Ensuring Food Safety in the Vineyard: Wine Grapes

Series Title

Food Safety

Number

FS 33

Files

Link to Full Text

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Publication Date:

4-2019

Status

Current

Description

The Food Safety Modernization Act (FSMA) focuses on the reduction and prevention of food safety risks.

This publication highlights grapes grown for wine and the FSMA regulations that governs their growth and production.

Language

en

Campus Units

Food Science and Human Nutrition

Department

Food Science and Human Nutrition

Disciplines:

Food Processing | Fruit Science | Horticulture | Human and Clinical Nutrition

Comments

Shaw, A., Savits, J., Lewis Ivey, M., Andrews, A., and Overdiep, J*. 2018. Ensuring Food Safety in the Vineyard: Wine Grapes. FS 33.

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Ensuring Food Safety in the Vineyard: Wine Grapes

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