Farm
Armstrong Research and Demonstration Farm
Publication Date
2004
Abstract
The increasing demand for organic products from consumers has resulted in continuous growth in the organic industry. Organic wheat is an indispensable ingredient in many processed organic products. This variety trial evaluated the production of soft red, hard red, and soft white wheat in southwest Iowa.
Copyright Owner
Iowa State University
Copyright Date
2004
Language
en
File Format
application/pdf
Recommended Citation
Delate, Kathleen; Friedrich, Heather; McKern, Andrea; and Burcham, Robert, "Evaluation of Wheat Varieties for Certified Organic Production--Neely-Kinyon Trial, 2003" (2004). Iowa State Research Farm Progress Reports. 1314.
https://lib.dr.iastate.edu/farms_reports/1314
