Farm
McNay Research and Demonstration Farm
Publication Date
2002
Abstract
Beef cattle are an important link in the food chain. These ruminants can turn roughage and by-products into highly digestible complete protein, energy, minerals, and vitamins.
Copyright Owner
Iowa State University
Copyright Date
2002
Language
en
File Format
application/pdf
Recommended Citation
Rouse, Gene H. and Wilson, D. E., "Managing Fat – The Future of the Beef Industry" (2002). Iowa State Research Farm Progress Reports. 1598.
https://lib.dr.iastate.edu/farms_reports/1598
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