The advisory committee for the Allee Demonstration Farm has emphasized demonstrating sustainable farm practices on a small farm. The Allee Farm operation consists of 35 certified organic acres, 229 conventional acres, 300 head of market beef cattle, a two-litter (spring and fall) pasture farrowing system with 60–80 sows, finishing swine in three hoop structures, and an organic free-range broiler chicken demonstration project.