Armstrong Research and Demonstration Farm
The purpose of this test was to evaluate the experimental modified oil soybean lines adapted to southern Iowa. The 2010 Modified Oil Test included 1 percent linolenic, 2.5 percent linolenic, low saturates, and mid oleic, and for comparison of agronomic traits, commercially grown varieties released by Iowa State University. Oil from 1 percent linolenic, 2.5 percent linolenic, low saturates, and mid oleic soybean varieties grown in Iowa is used in the frying oil market. This oil is healthier for the consumer.
Iowa State University
Scholbrock, Kevin O., "Modified Oil Soybean Test—South" (2011). Iowa State Research Farm Progress Reports. 167.