Farm

Armstrong Research and Demonstration Farm

Publication Date

2007

Abstract

Factors influencing berry properties of grapes are numerous and include environmental factors, management practices, and cultivar differences. Vintners are continually seeking ways to modify these variables to optimize harvest dates and ensure superior fruit quality. The most widely accepted and commonly used measures of berry maturity include pH,soluble solids concentration (SSC), and titratable acidity.

Copyright Owner

Iowa State University

Language

en

File Format

application/pdf

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