Home > Iowa State University Digital Repository > Extension and Experiment Station > FARMSCIENCE > Vol. 1 (1946) > No. 3
Iowa Farm Science
Article Title
Abstract
Here's a report on a study of different methods of defrosting and cooking and how they affect the meat that reaches your plate.
Recommended Citation
Lowe, Belle and McClurg, B. R.
(1946)
"Beef From the Locker,"
Iowa Farm Science: Vol. 1
:
No.
3
, Article 3.
Available at:
https://lib.dr.iastate.edu/farmscience/vol1/iss3/3