Iowa Farm Science
Article Title
Abstract
The nation's commercial corn area has grown by 64 percent since it was originally set out. But analysis of actual data for corn acreage and production indicates that both are becoming more centralized in the Corn Belt.
Recommended Citation
Shepherd, Geoffrey
(1958)
"Is Corn Production Leaving the Corn Belt?,"
Iowa Farm Science: Vol. 13
:
No.
3
, Article 5.
Available at:
https://lib.dr.iastate.edu/farmscience/vol13/iss3/5