Home > Iowa State University Digital Repository > Extension and Experiment Station > FARMSCIENCE > Vol. 14 (1959) > No. 3
Iowa Farm Science
Article Title
Abstract
Microwave cooking operates on a different principle from that used in conventional cooking. And electronic cooking calls for some different techniques. Here are some of the facts now known about electronic ranges.
Recommended Citation
Van Zante, Helen J.
(1959)
"What About Electronic Ranges?,"
Iowa Farm Science: Vol. 14
:
No.
3
, Article 5.
Available at:
https://lib.dr.iastate.edu/farmscience/vol14/iss3/5