Home > Iowa State University Digital Repository > Extension and Experiment Station > FARMSCIENCE > Vol. 14 (1959) > No. 4
Iowa Farm Science
Article Title
Abstract
Convenience and safety are important characteristics of a well-planned kitchen. A recent survey, however, shows that many Iowa farm kitchens are weak in these features. What about your kitchen? Is it Grade A?
Recommended Citation
Pond, Julia
(1959)
"How Convenient Is Your Kitchen?,"
Iowa Farm Science: Vol. 14
:
No.
4
, Article 4.
Available at:
https://lib.dr.iastate.edu/farmscience/vol14/iss4/4