Home > Iowa State University Digital Press > Extension and Experiment Station > FARMSCIENCE > Vol. 15 (2017) > No. 1
Iowa Farm Science
Article Title
Abstract
Iowa farms produce many times more beef and pork than is retailed in the state. Much of our production moves to retail markets outside of Iowa. Where does it go, and how well do we compete with other production areas?
Recommended Citation
Motes, William C. and Maki, Wilbur R.
(1960)
"What's the Market for Iowa Meat?,"
Iowa Farm Science: Vol. 15
:
No.
1
, Article 3.
Available at:
https://lib.dr.iastate.edu/farmscience/vol15/iss1/3