Iowa Farm Science
Article Title
Abstract
Some of the newer ranges- both gas and electric- have automatic temperature control for one or more surface burners or units. Besides convenience, these units make it possible to get more consistent results time after time.
Recommended Citation
Pickett, Mary S.
(1961)
"New Ranges Feature - Heat Control for Surface Cooking,"
Iowa Farm Science: Vol. 16
:
No.
6
, Article 6.
Available at:
https://lib.dr.iastate.edu/farmscience/vol16/iss6/6
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