For successful cooking on a range with heat-controlled surface units or burners, the saucepans you use must be capable of "teaming up" with the purpose and operation of the heat senser. Here's what we've found.
Pickett, Mary S.
"What Saucepans for Heat-Controlled Surface Cooking?,"
Iowa Farm Science: Vol. 16
, Article 4.
Available at: https://lib.dr.iastate.edu/farmscience/vol16/iss8/4