Iowa Farm Science
Article Title
Abstract
Dual grading of beef carcasses concerns both quality and amount fo edible meat. The system is aimed to result in slaughter cattle prices that encourage the production of meat-type carcasses. Here's what it's all about.
Recommended Citation
Rust, Robert E.
(1962)
"A Look at Dual Beef Grading,"
Iowa Farm Science: Vol. 17
:
No.
2
, Article 8.
Available at:
https://lib.dr.iastate.edu/farmscience/vol17/iss2/8