Iowa Farm Science
Abstract
The use of food aid as an instrument of international development poses a number of important questions and considerations for American citizens and particularly for American citizens and particularly for American food producers - the farmers.
Recommended Citation
Timmons, John F.
(1965)
"Using Food In International Development Part 2: Consequences for Recipients, the United States, Other Countries and Commercial Trade,"
Iowa Farm Science: Vol. 19
:
No.
10
, Article 2.
Available at:
https://lib.dr.iastate.edu/farmscience/vol19/iss10/2