The use of food aid as an instrument of international development poses a number of important questions and considerations for American citizens and particularly for American citizens and particularly for American food producers - the farmers.
Timmons, John F.
"Using Food In International Development Part 2: Consequences for Recipients, the United States, Other Countries and Commercial Trade,"
Iowa Farm Science: Vol. 19
, Article 2.
Available at: https://lib.dr.iastate.edu/farmscience/vol19/iss10/2