Iowa Farm Science
Article Title
Abstract
Chemicals important to efficient livestock production, but public concern over possible chemical residues is on the increase. Here is background on the residue problem including consumer protection and withdrawal regulations.
Recommended Citation
Herrick, Dr. John B.
(1965)
"Meat and Chemical Residues,"
Iowa Farm Science: Vol. 20
:
No.
5
, Article 3.
Available at:
https://lib.dr.iastate.edu/farmscience/vol20/iss5/3