Holiday Foods with a Honey Flavor
Date
1966-11-01
Authors
Olson, Phyllis
Carlin, Agnes
Major Professor
Advisor
Committee Member
Journal Title
Journal ISSN
Volume Title
Publisher
Authors
Research Projects
Organizational Units
Organizational Unit
Journal Issue
Journal Issue
Is Version Of
Versions
Series
Department
Extension and Experiment Station Publications
Abstract
Substituting honey for some of the sugar normally used in baking keeps food moist longer, gives a unique flavor, and prevents crystallization.