Substituting honey for some of the sugar normally used in baking keeps food moist longer, gives a unique flavor, and prevents crystallization.
Olson, Phyllis J. and Carlin, Agnes F.
"Holiday Foods with a Honey Flavor,"
Iowa Farm Science: Vol. 21
, Article 6.
Available at: https://lib.dr.iastate.edu/farmscience/vol21/iss5/6