Freezing is now a favorite way to preserve surplus food for future use. It's the simplest and easiest method and especially well-adapted to processing small quantities. Many frozen foods retain most of the original quality of garden freshness. That appeals both to the eye and to the appetite.
Peet, Louise J. and Lowe, Belle
"Using Your Home Freezer,"
Iowa Farm Science: Vol. 5
, Article 6.
Available at: https://lib.dr.iastate.edu/farmscience/vol5/iss4/6