Iowa's milk marketing machinery is being overhauled. It appears that more of Iowa's milk can profitably enter fluid milk channels- because of changes in demand for dairy products, because of the rapid technical developments in processing and distributing milk and because of the development of substitutes for skimmilk in livestock feeding.
Homme, Henry A.
"Fluid Milk or Cream for Iowa Creameries?,"
Iowa Farm Science: Vol. 6
, Article 7.
Available at: https://lib.dr.iastate.edu/farmscience/vol6/iss11/7