Iowa Farm Science
Article Title
Abstract
Farmers get about 60 cents of the consumer's meat dollar. Processing and distribution take the other 40 cents. And about half of the latter goes to retailing- by far the largest single cost item in meat distribution.
Recommended Citation
Wiegmann, F. H.; Clifton, E. S.; and Shepherd, G. S.
(1953)
"Self-Service or Salesman-Service Meat Retailing?,"
Iowa Farm Science: Vol. 8
:
No.
2
, Article 10.
Available at:
https://lib.dr.iastate.edu/farmscience/vol8/iss2/10