In their search for a way to keep eggs fresh and maintain high quality during long commercial storage, researchers have come up with a new method called "hot oil" or thermostabilization. But do the eggs keep their culinary properties? Here are some of the answers from research.
Carlin, Agnes F.
"Hot Oil Eggs- Do They Make Good Cakes?,"
Iowa Farm Science: Vol. 8
, Article 6.
Available at: https://lib.dr.iastate.edu/farmscience/vol8/iss3/6