Iowa Farm Science
Article Title
Abstract
In their search for a way to keep eggs fresh and maintain high quality during long commercial storage, researchers have come up with a new method called "hot oil" or thermostabilization. But do the eggs keep their culinary properties? Here are some of the answers from research.
Recommended Citation
Carlin, Agnes F.
(1953)
"Hot Oil Eggs- Do They Make Good Cakes?,"
Iowa Farm Science: Vol. 8
:
No.
3
, Article 6.
Available at:
https://lib.dr.iastate.edu/farmscience/vol8/iss3/6