How Do Farmers Want to Market Their Hogs?
Date
1953-10-01
Authors
Strand, Norman
Clifton, Elliot
Major Professor
Advisor
Committee Member
Journal Title
Journal ISSN
Volume Title
Publisher
Authors
Research Projects
Organizational Units
Organizational Unit
Journal Issue
Journal Issue
Is Version Of
Versions
Series
Department
Extension and Experiment Station Publications
Abstract
Midwest farmers in general have three choices in marketing their hogs; They can sell them live weight, priced with relatively little grading. They can sell them by live weight with more careful grading. Hogs can be priced according to carcass weight and grade.