Roasting a good-sized turkey by the traditional method always has called for some expert maneuvering on the part of the homemaker. Does the [unknown] of aluminum foil make turkey roasting easier? Some Iowa State College food researchers discuss the advantages and disadvantages of this method.
Lowe, Belle; Edgar, Margaret; Schoenleber, Florence; and Young, Joy
"Cooking Turkey in Aluminum Foil,"
Iowa Farm Science: Vol. 8
, Article 3.
Available at: https://lib.dr.iastate.edu/farmscience/vol8/iss5/3