A new early-fall green crop for the Iowa farm garden is the vegetable soybean-comparatively unknown to most Americans but for centuries a chief protein and fat food for Orientals.

Many Iowa farm people who have plenty of eggs in the spring find themselves with none to sell in the fall when the price goes hiking up because of the scanty supply, and not even enough to eat.

Produce more in 1942 than ever before and do it with less labor and a reduced supply of equipment. That, in brief, is the challenge thrown out to Iowa farmers as their contribution to the Nation’s war effort.