Farm Science Reporter


A new early-fall green crop for the Iowa farm garden is the vegetable soybean-comparatively unknown to most Americans but for centuries a chief protein and fat food for Orientals.

Included in

Agriculture Commons



To view the content in your browser, please download Adobe Reader or, alternately,
you may Download the file to your hard drive.

NOTE: The latest versions of Adobe Reader do not support viewing PDF files within Firefox on Mac OS and if you are using a modern (Intel) Mac, there is no official plugin for viewing PDF files within the browser window.