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Theses/Dissertations from 2020

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Alternative protein and iron sources for infant and young child nutrition, Isaac Agbemafle

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Development and characterization of a novel, edible bigel system with the potential to protect probiotics during in vitro digestion, Mark A. Bollom

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Sonication assisted protein extraction from some legumes, and improvement of nutritional profile of ingredients through fermentation, Bibek Byanju

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Postprandial glycemic response of whole peas and lentils and their flours in adults with type 2 diabetes, Mariel Camacho-Arriola

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3D printing of cellulose derivatives based-biogel matrices as the drug delivery system and support structure, Yiliang Cheng

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Physical activity needs, preferences, perceptions, and current practices of community residing older adults, Annette Elise Contrady

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Food security, diet quality, and nutrition knowledge of adult male food pantry users in Story County, Iowa, Elizabeth Davitt

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Novel methods for identification and quantification of iron fortificants in cereal flours, Nicole Clare Hanson

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Role of diet and genetics on aging brain and cognition, Scott Le

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Empowering the U.S. Virgin Islands' food industry through food safety education, Lillian Nabwiire

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Assessment of aflatoxin presence in the Rwandan feed and milk value chains and mitigation potential using high voltage atmospheric cold plasma, Kizito Nishimwe

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The effects of nicotinamide riboside on postprandial oxidative stress and vascular function, Isaac Joseph Schiff

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A mixed-methods approach toward promoting and evaluating the Congregate Meal Program in Linn County, Savannah Rae Schultz

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The assessment of selenium bioaccessibility and bioavailability from selenium-rich algae, Laura Ann Walter

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Strategies to enhance anaerobic digestion of biomass waste to produce renewable biofuel, Haoqin Zhou

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Bigels and their application in yogurt, Xiaoqing Zhuang

Theses/Dissertations from 2019

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Ensuring food safety modernization act produce safety rule compliance through water testing and sanitation validation programs, Manreet Singh Bhullar

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The effect of egg consumption on inflammatory markers, psychological measures, dietary intake and quality, and body composition in NCAA division I female collegiate gymnasts, Hilary Lettie Green

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Development of gluten-free pasta using amaranth flour and pea protein flour, Charu Gupta

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Novel approaches to the low-cost, portable and rapid detection of bacterial pathogens in foods and food-processing environments, Stephanie Adeline Hice

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Food security and dietary acculturation among college students at Iowa State University, Molly B. Hiller

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Application of thyme oil or cinnamaldehyde for the inactivation of enteric pathogens in marinated raw chicken and apple juice, Samuel Sugut Kiprotich

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Biomarkers of insulin resistance, oxidative stress, and nutrition and the brain, Kelsey Elizabeth McLimans

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Food safety in the retail environment, Ana Lorena Monge

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The role of cholecystokinin, fasting glucose, and ketone bodies on the pathogenesis of Alzheimer’s disease, Alexandra Plagman

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The isolation and concentration of phospholipids from various dairy by-products, Nathan R. Price

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Mixed-methods assessment of a local Meals on Wheels program, Catherine Suzanne Rudolph

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Impact of whole egg consumption on nutrient homeostasis in metabolic disease, Cassondra Saande

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Food/nutrition aptitudes and dietary intake among college students and university employees: Effectiveness of a Culinary Boot Camp nutrition education program on improving current state and providing future solutions, Jessica Rose Szczepanski

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High voltage atmospheric cold plasma treatment on soft cheeses for microbial inactivation and quality assessment, Zifan Wan

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Chronic disease prevention: Nutrition and behavioral neuroscience approaches, Tovah Wolf

Theses/Dissertations from 2018

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FFA generation during dry-grind corn ethanol fermentation, Brett Brothers

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Development of lecithin-based oleogels and oleogel emulsions with stearic acid capable of enhancing probiotic viability and delaying oxidation, Nicole Gaudino

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Development and assessment of a pilot food safety training for exempt home food operations and home bakeries in Iowa, Leah Gilman

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Association between vitamin D and metabolic syndrome in older adults, Allison Ann Hedges

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Evaluation of a high school nutrition education curriculum for the FCS classroom, Julia Rose Michelle Lavallee

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Systematic analysis of food visual estimation methods and applications in school lunch, Yuanying Lou

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Implementation of the Food Safety Modernization Act among fruit and vegetable processors in the North Central Region, Jacques Ludwig Alexander Overdiep Iii

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Socio-ecological barriers and motivators to dry pulse consumption among low-income women in Iowa, Shelly Marie Palmer

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Impact of whole egg consumption and maintenance of vitamin D homeostasis in disease, Samantha Pritchard

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Synthesis of some biobased surfactants, and their functionalities as emulsifiers and antimicrobial agents., Kangzi Ren

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Effect of increased ratio of butyrate to physiological concentrations of acetate and propionate on intestinal integrity and IL-8 secretion in Caco-2 cells, Nidhi Shah

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Inactivation of enteric pathogens and natural microflora in pineapple juice with added Isoeugenol and Yucca extract, Emalie Rhonda Hyacinth Thomas-Popo

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Facilitating lifestyle behavior change in the primary care setting with a staged approach to childhood obesity treatment, Maren Mae Wolff

Theses/Dissertations from 2017

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Development of an assessment tool to measure the Latino market nutrition environment, Jenny Lynne Baier

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Iron absorption from a novel iron-enriched fungal fortificant in young women, Amanda E. Bries

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The Behavioral Wellness in Pregnancy Study: a theory-based multi-component intervention to promote appropriate weight gain and healthy lifestyle behaviors in previously sedentary pregnant women, Lyndi Marie Buckingham-Schutt

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Evaluating the effectiveness of select bacteria against Clostridium difficile, Kelsey Choquette

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Volatile organic contamination analysis in packaged foods, Nathan W. Davis

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Optimizing co-products production in dry-grind corn fermentation, Lei Fang

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Developing soybean oil-based coating and binding materials and environmental friendly solvent system for recovery of poly-β-hydroxybutyrate (PHB), Tao Fei

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Studies to evaluate methodologies used for determining heavy metal content in polyethylene terephthalate food packaging, Bradley Goodlaxson

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BlossomUP (BUP): A pilot randomized control trial to assess strategies to reduce sedentary time during pregnancy, Caroline Lund Mckinney

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Do differing levels of physical activity influence markers of appetite?, Courtney Mork

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Physical activity in the preschool classroom: An approach to enhance executive functioning through the Move for thought prek-k program, Morgan Nichole Morse

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Prevalence of Salmonella species and Escherichia Coli O157:H7 in organically managed cattle and food safety status of selected meat products, Joshua Raymond Nazareth

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Determination of gelation mechanism and prevention methods of frozen-thawed hen egg yolk, Monica Primacella

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Determining aroma differences among basil, parsley, and dill grown under varied supplemental light wavelengths using consumer sensory and flash gas chromatograph-electronic nose analyses, Anne Kalyn Seely

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Impact of nutrition of food animals on quality of animal products, Eric David Testroet

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Photostability studies of retinyl palmitate entrapped in policosanol oleogel matrices, Yixing Tian

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Influence of long-term survival on resistance of Salmonella enterica serovar typhimurium and Escherichia coli O157:H7 to physical or chemical food processes, Fei Wang

Theses/Dissertations from 2016

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Modified milk protein concentrates in high-protein nutrition bars, Justin Charles Banach

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Evaluating the microbial safety status of products from sustainable organic agriculture, Sai Deepikaa Elumalai

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Effects of prior aerobic exercise on high-fat meal-induced inflammation, Kelly Nicole Zender Fuller

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Strep-tag II fusion technology for the immobilization of lipase B from Candida antarctica, Sumreet Singh Johar

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A translational investigation into the role of dietary fatty acids in modulating endotoxemia and associated inflammation, Joshua Mark Lyte

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Antimicrobial Activity of Cinnamaldehyde or Geraniol alone or Combined with High Pressure Processing to Destroy Escherichia coli O157:H7 and Salmonella enterica in Juices, David Kareem Manu

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The effect of whole egg on DNA hypomethylation and disruption of one-carbon metabolism in insulin dependent diabetes mellitus, Benjamin Sanders Nusbaum

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Assessment of consumers' perceptions, preferences, behaviors and values with fluid milk packaging, code date and new product concepts, Molly E. Paterson

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Reducing risk of foodborne illness in older adults: interventions targeting at-home and foodservice handling behaviors, Amber Lynn Roy

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Neuronal pentraxin 2, brain atrophy and cognitive decline, Ashley Swanson

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Neuroprotective effects of epigallocatechin gallate in cell culture and animal models of Parkinson’s disease, Qi Xu

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Starch structures and properties affected by genetics and by environment, Hanyu Yangcheng

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Evaluation of a SNAP-Ed program for older adults, Le Lee Yap

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Quantifying the bioefficacy of β-carotene-biofortified sorghum, Hong You

Theses/Dissertations from 2015

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Determination of the gelation mechanism of freeze-thawed hen egg yolk, Carmen Au

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Sonic boom or bust?: application of high-power ultrasound for fluid milk processing, Lily Claire Benner

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Development of an online food safety training and pilot study for employees of university farms and school gardens, John Michael Dzubak

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The effects of non-viscous, fermentable fibers on appetite and food intake in healthy adults, Christine Hutchison Emilien

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Analysis of co-crystallized free phytosterols with triacylglycerols as a functional food ingredient, Danielle Franchetti

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Does health-related fitness influence health status?, Hannah Marie Gibbs

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Supplementation of laying-hen feed with annatto tocotrienols and impact of α-tocopherol on tocotrienol transfer to egg yolk and tocopherol and annatto tocotrienol distribution analysis in laying-hen body, Hannah Elisabeth Hansen

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Environmental stewardship by microalgae: air and water, Juhyon Kang

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Resistant starch: implications in kidney health and vitamin D homeostasis in diabetes mellitus, Gar Yee Koh

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Modification of egg albumen to improve thermal stability, Charlwit Kulchaiyawat

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Assessment of dietary intakes, nutritional risk and whole grain behaviors of community-residing adults age 60+ years, Lindsay R. MacNab

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Impact of DDGS feeding on the composition of milk and baby Swiss cheese, Vaishnavi Manimanna Sankarlal

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Utilizing optical light filters and biofilm based cultivating to enhance microalgal growth, Clayton Isaac Michael

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Analysis and characterization of oleogel consisting of beta-sistosterol and gamma-oryzanol in soybean oil, Zoey Quynh Nguyen

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Impact of β-Galactomannan on health status and immune function in rats, LeeAnn Schalinske

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Community-based nutrition education: documentation and evaluation of effectiveness, Jennifer Anne Schultz

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Intergenerational physical activity programming for rural-residing older adults, Ashleigh Jeanette Sowle

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Antimicrobial efficacy of commercial produce sanitizers against artificially inoculated foodborne pathogens and natural fungal contaminants on the surface of whole melons, Amanda Lyn Svoboda

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Natural and value-added approaches for pathogen control, Zongyu Zhang

Theses/Dissertations from 2014

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The protective effect of resistant starch in type 1 diabetic rats, Alysse S. Anderegg

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Models to assess food iron bioavailability, Seth Mensah Armah

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Recurrent selection to alter seed phytic acid content and iron bioavailability in maize, Alyssa Whitney Beavers

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Effects of lipid oxidation initiators and antioxidants on the total antioxidant capacity of milk and oxidation products during storage, Angelica Maria Gutierrez

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Health and behavioral findings with a Worksite Wellness Program, Kayli Ann Julander

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Type 4 resistant starch diminishes Citrobacter rodentium induced diarrhea in C3H mice, Kirsten Leigh Larson