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Submissions from 2018

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Use of surfactant and enzymes in dry-grind corn ethanol fermentation improves yield of ethanol and distillers corn oil, Lei Fang, Tong Wang Professor, and Buddhi P. Lamsal

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Reporter bacteriophage T7NLC utilizes a novel NanoLuc::CBM fusion for the ultrasensitive detection of Escherichia coli in water., T.C. Hinkley, S. Garing, S. Singh, A-L. M. Le Ny, K.P. Nichols, J.E. Peters, Joey N. Talbert, and S.R. Nugen

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Changes and degradation kinetics of some bioactive compounds in dried Orthosiphon aristatus (Java tea) leaves during elevated temperature storage, Vorapong Klungboonkrong, Buddhi P. Lamsal, and Singhanat Phoungchandang

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Knowledge Gaps of the Health Benefits of Beans among Low-Income Women, Shelly M. Palmer, Donna Winham, and Christine A. Hradek MPH

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Session 3 Discussion: The microstructure of eating, Cordelia Running, Bryony James, James Hollis, and Kelly Higgins

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Ethanol Production by Soy Fiber Treatment and Simultaneous Saccharification and Co-Fermentation in an Integrated Corn-Soy Biorefinery, Jasreen K. Sekhon, Devin Maurer, Tong Wang, Stéphanie Jung, and Kurt A. Rosentrater

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Arizona Registered Dietitians Show Gaps in Knowledge of Bean Health Benefits, Donna M. Winham, Andrea M. Hutchins, Sharon V. Thompson, and Mariah K. Dougherty

Submissions from 2017

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Extrusion modifies some physicochemical properties of milk protein concentrate for improved performance in high‐protein nutrition bars, Justin C. Banach, Stephanie Clark, and Buddhi P. Lamsal

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Particle Size of Milk Protein Concentrate Powder Affects the Texture of High-Protein Nutrition Bars During Storage., Justin C. Banach, Stephanie Clark, and Buddhi P. Lamsal

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Peer Observation of Teaching: A Practical Tool in Higher Education, Jeffrey A. Fletcher

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Mycotoxins, Suzanne Hendrich

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Nutritional, nutraceutical and functional properties of soybeans, Suzanne Hendrich

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Effect of TiO2 nanoparticles on thermo-mechanical properties of cast zein protein films, Dattatreya M. Kadam, Mahendra Thunga, Gowrishanker Srinivasan, Sheng Wang, Michael R. Kessler, David A. Grewell, Chenxu Yu, and Buddhi P. Lamsal

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Synthesis of some glucose-fatty acid esters by lipase from Candida antarctica and their emulsion functions, Kangzi Ren and Buddhi P. Lamsal

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Evaluation of Tannins and Anthocyanins in Marquette, Frontenac, and St. Croix Cold-Hardy Grape Cultivars, Somchai Rice, Jacek A. Koziel, Murlidhar Dharmadhikari, and Anne Fennell

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Advanced Nutrition and Regulation of Metabolism, Kevin L. Schalinske

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Glycemic Response to Black Beans and Chickpeas as Part of a Rice Meal: A Randomized Cross-Over Trial, Donna M. Winham, Andrea M. Hutchins, and Sharon V. Thompson

Submissions from 2016

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Evaluating the impact of food safety messaging posters on observed employee food safety behavior: A mixed methods approach, Kelly N. Abdelmassih, Susan W. Arendt, Catherine H. Strohbehn, Lakshman Rajagopal, Kevin Sauer, and Angela M. Shaw

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Promoting Nutrition and Wellness Statewide Through an Electronic Newsletter, Morgan Bahl and Sarah L. Francis

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Instrumental and Sensory Texture Attributes of High‐Protein Nutrition Bars Formulated with Extruded Milk Protein Concentrate, Justin C. Banach, Stephanie Clark, and Buddhi P. Lamsal

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Microstructural Changes in High‐Protein Nutrition Bars Formulated with Extruded or Toasted Milk Protein Concentrate, Justin C. Banach, Stephanie Clark, and Buddhi P. Lamsal

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Textural performance of crosslinked or reduced-calcium milk protein ingredients in model high-protein nutrition bars., Justin C. Banach, Stephanie Clark, L.E. Metzger, and Buddhi P. Lamsal

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Sensory Evaluation of Cow's Milk, Stephanie Clark

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Enhanced destruction of Salmonella enterica in carrot and berry juices by a combination of cinnamaldehyde and high pressure processing, aura Darabe, Aubrey F. Mendonca, David Manu, James S. Dickson, Joseph G. Sebranek, Angela M. Shaw, and Alan A. DiSpirito

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Food Safety Education for Students and Workers in School Gardens and University Farms, John Dzubak, Angela Shaw, Catherine Strohbehn, and Linda Naeve

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Food Safety Education for Students and Workers in School Gardens and University Farms, John Dzubak, Angela Shaw, Catherine Strohbehn, and Linda Naeve

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Resistant Starch Alters the Microbiota-Gut Brain Axis: Implications for Dietary Modulation of Behavior, Mark Lyte, Ashley Chapel, Joshua M. Lyte, Yongfeng Ai, Alexandra Proctor, Jay-Lin Jane, and Gregory J. Phillips

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Promoting Food Safety Awareness for Older Adults by Using Online Education Modules, Amber Roy, Sarah L. Francis, Angela Shaw, and Lakshman Rajagopal

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Pretreatment of fibrous biomass and growth of biosurfactant-producing Bacillus subtilis on biomass-derived fermentable sugars., Rajat Sharma, Buddhi P. Lamsal, and William J. Colonna

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Utility of the Living (Well Through) Intergenerational Fitness and Exercise Program as a County-Delivered Extension Program, Ashleigh J. Sowle, Sarah L. Francis, Jennifer A. Margrett, and Warren D. Franke

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The effects of Produce Washes on the Quality and Shelf Life of "Cantaloupe" (Cucumis Melo Var. Cantalupensis) and "watermelon" (Cirtullus Lantus Var. Lanatus), Amanda Svoboda, Angela M. Shaw, Lester A. Wilson, Aubrey F. Mendonca, Ajay Nair, and Aura Daraba

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Low-Income US Women Under-informed of the Specific Health Benefits of Consuming Beans, Donna M. Winham, Traci L. Armstrong-Florian, and Sharon V. Thompson

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Sodium polyphosphate and polyethylenimine enhance the antimicrobial activities of plant essential oils, Heidi A. Wright and Byron F. Brehm-Stecher

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Wide-spectrum biomimetic antimicrobial systems, Heidi A. Wright and Byron F. Brehm-Stecher

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Hepcidin Plays a Key Role in 6-OHDA Induced Iron Overload and Apoptotic Cell Death in a Cell Culture Model of Parkinson’s Disease, Qi Xu, Anumantha G. Kanthasamy, Huajun Jin, and Manju B. Reddy

Submissions from 2015

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Probiotic Potential and Antimicrobial Activity of Enterococcus faecium Isolated from Chicken Caecal and Fecal Samples, Salma H. Abu Hafsa, Aubrey F. Mendonca, Byron F. Brehm-Stecher, A. A. Hassan, and S. A. Ibrahim

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Determination of the Gelation Mechanism of Freeze–Thawed Hen Egg Yolk, Carmen Au, Nuria C. Acevedo, Harry T. Horner, and Tong Wang

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EGCG Protects against 6-OHDA-Induced Neurotoxicity in a Cell Culture Model, Dan Chen, Anumantha G. Kanthasamy, and Manju B. Reddy

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Green Tea Consumption Reduces Oxidative Stress in Parkinson’s Disease Patients, D. Chen, Y. Zhou, K. E. Lyons, R. Pahwa, and Manju B. Reddy

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Synergistic effect of surfactants and silica nanoparticles on oil recovery from condensed corn distillers solubles (CCDS), Lei Fang, Tong Wang, and Buddhi P. Lamsal

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Promoting Awareness of SNAP Among Iowans Age 50+ with the Wellness and Independence Through Nutrition (WIN) Program, Sarah L. Francis, Katelyn Oates, and Ann Heuer

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Supplementation of Laying-Hen Feed with Annatto Tocotrienols and Impact of α-Tocopherol on Tocotrienol Transfer to Egg Yolk, Hannah Hansen, Tong Wang, David Dolde, Hongwei Xin, and Kenneth J. Prusa

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Addition of cellulolytic enzymes and phytase for improving ethanol fermentation performance and oil recovery in corn dry grind process, P. Luangthongkam, L. Fang, A. Noomhorm, and Buddhi P. Lamsal

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Sequential Online Wellness Programming Is an Effective Strategy to Promote Behavior Change, Lindsay R. MacNab and Sarah L. Francis

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Effect of maternal cigarette smoking on newborn iron stores, Irina B. Pateva, Elizabeth H. Kerling, Manju B. Reddy, Dan Chen, Susan E. Carlson, and Jakica Tancabelic

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"Clickers" and HACCP: Educating a Diverse Food Industry Audience with Technology, Angela M. Shaw, Aubrey F. Mendonca, and Aura Daraba

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Systematic Approach to Food Safety Education on the Farm, Angela Shaw, Catherine Strohbehn, and Linda Naeve

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Mindset about Intelligence and Meaningful and Mindful Effort: It's Not My Hardest Class Any More!, Janice A. Wiersema, Barbara L. Licklider, Janette R. Thompson, Suzanne Hendrich, Cindy L. Haynes, and Katherine Thompson

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Microalgae Lipid Characterization, Linxing Yao, Jose A. Gerde, Show-Ling Lee, Tong Wang, and Abdel Kamel Harrata

Submissions from 2014

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Flow cytometry for rapid detection of Salmonella spp. in seed sprouts, Bledar Bisha and Byron F. Brehm-Stecher

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Hybrid Food Preservation Program Improves Food Preservation and Food Safety Knowledge, Sarah L. Francis

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Intergenerational Service Learning Program Improves Aging Knowledge and Expectations and Reduces Ageism in Younger Adults, Sarah L. Francis, Jennifer A. Margrett, Kara Hoerr, Marc J. Peterson, Abbie Scott, and Warren D. Franke

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Factors Influencing Latino Participation in Community-Based Diabetes Education, Sarah L. Francis, Amber Noterman, and Ruth E. Litchfield

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Design and evaluation of peptide nucleic acid probes for specific identification of Candida albicans., H. J. Kim and Byron F. Brehm-Stecher

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Variation in Electrical Conductivity of Selected Fruit Juices During Continuous Ohmic Heating, Buddhi P. Lamsal and Vinod K. Jindal

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Negative Effect of Camu-Camu (Myrciaria dubia) Despite High Vitamin C Content on Iron Bioavailability, Using a Caco-2 Cell Model, Yael Nemirovsky, Nelly Zavaleta, Maria E. Villanueva, Seth M. Armah, Sixto A. Iman, and Manju B. Reddy

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Microenzymatic Evaluation of Oat (Avena sativa L.) β-Glucan for High-Throughput Phenotyping, Mark A. Newell, Hyun Jung Kim, Franco G. Asoro, Adrienne M. Lauter, Pamela J. White, M. Paul Scott, and Jean-Luc Jannink

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Short-term exposure to heat stress attenuates appetite and intestinal integrity in growing pigs 1, S. C. Pearce, M. V. Sanz-Fernandez, James Hollis, Lance H. Baumgard, and Nicholas K. Gabler

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Improved Corn Ethanol Fermentation and Oil Distribution by Using Polysaccharide Hydrolyzing Enzymes, Linxing Yao, Pawarisa Luangthongkam, Tong Wang, Buddhi P. Lamsal, Tao Fei, Hui Wang, Lawrence A. Johnson, and Mohan Dasari

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Glycogen Synthase Isoforms in Synechocystis sp. PCC6803: Identification of Different Roles to Produce Glycogen by Targeted Mutagenesis, Sang-Ho Yoo, Byung-Hoo Lee, Youyoun Moon, Martin H. Spalding, and Jay-Lin Jane

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Soup consumption is associated with a lower dietary energy density and a better diet quality in US adults, Yong Zhu and James Hollis

Submissions from 2013

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Analysis of Resistant Starches in Rat Cecal Contents Using Fourier Transform Infrared Photoacoustic Spectroscopy, Timothy J. Anderson, Yongfeng Ai, Roger W. Jones, Robert S. Houk, Jay-lin Jane, Yinsheng Zhao, Diane F. Birt, and John F. McClelland

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Resistant Starch: Promise for Improving Human Health, Diane F. Birt, Terri D. Boylston, Suzanne Hendrich, Jay-Lin Jane, James Hollis, Li Li, John McClelland, Samuel Moore, Gregory J. Phillips, Matthew J. Rowling, Kevin Schalinske, M. Paul Scott, and Elizabeth M. Whitley

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Iron Bioavailability of Maize Hemoglobin in a Caco-2 Cell Culture Model, Anastasia L. Bodnar, Amy K. Proulx, M. Paul Scott, Alyssa Beavers, and Manju B. Reddy

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The Immuno-Regulatory Impact of Orally-Administered Hypericum perforatum Extract on Balb/C Mice Inoculated with H1n1 Influenza A Virus, Nan Huang, Navrozedeep Singh, Kyoungjin Yoon, Christina M. Loiacono, Marian L. Kohut, and Diane F. Birt

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Impact of the Molecular Weight, Viscosity, and Solubility of β-Glucan on in Vitro Oat Starch Digestibility, Hyun Jung Kim and Pamela J. White

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In Vitro Digestion Rate and Estimated Glycemic Index of Oat Flours from Typical and High β-Glucan Oat Lines, Hyun Jung Kim and Pamela J. White

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Dietary oil composition differentially modulates intestinal endotoxin transport and postprandial endotoxemia, Venkatesh Mani, James H. Hollis, and Nicholas K. Gabler

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Exercise prevents hyperhomocysteinemia in a dietary folate-restricted mouse model., Joshua C. Neuman, Kelsey A. Albright, and Kevin Schalinske

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Echinacea sanguinea and Echinacea pallida Extracts Stimulate Glucuronidation and Basolateral Transfer of Bauer Alkamides 8 and 10 and Ketone 24 and Inhibit P-glycoprotein Transporter in Caco-2 Cells, Zhiyi Qiang, Catharine Hauck, Joe-Ann McCoy, Mark P. Widrlechner, Manju B. Reddy, Patricia A. Murphy, and Suzanne Hendrich

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Soup Consumption is Associated with a Reduced Risk of Overweight and Obesity but not Metabolic syndrome in US Adults: NHANES 2003-2006, Yong Zhu and James H. Hollis

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Increasing the number of masticatory cycles is associated with reduced appetite and altered postprandial plasma concentrations of gut hormones, insulin and glucose, Yong Zhu, Walter H. Hsu, and James Hollis

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The Impact of Food Viscosity on Eating Rate, Subjective Appetite, Glycemic Response and Gastric Emptying Rate, Yong Zhu, Walter H. Hsu, and James Hollis

Submissions from 2012

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Consumer-Centered Extension Education Website Increases Usage, Sarah L. Francis, Peggy Martin, and Kristin Taylor

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Interactional Effects of β-Glucan, Starch, and Protein in Heated Oat Slurries on Viscosity and In Vitro Bile Acid Binding, Hyun Jung Kim and Pamela J. White

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A Proposed Method of Test for Spoilage of Fruits and Vegetables, Kristopher R. Lineberry, Michael Pate, and Byron F. Brehm-Stecher

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Solid-State Fermentation of Soybean and Corn Processing Coproducts for Potential Feed Improvement, JunYi Lio and Tong Wang

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Influence of dietary phytochemicals and microbiota on colon cancer risk., Ruth S. MacDonald and Kelly Wagner

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Genome-wide association study for oat (Avena sativa L.) beta-glucan concentration using germplasm of worldwide origin, Mark A. Newell, Franco G. Asoro, M. Paul Scott, Pamela J. White, William D. Beavis, and Jean-Luc Jannink

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The Development of a Food Safety Brochure for Families: The Use of Formative Evaluation and Plain Language Strategies, Christina Perry, Julie Albrecht, Ruth E. Litchfield, Rebecca L. Meysenburg, Ida NgYin Er, Adeline Lum, Sam Beattie, Carol Larvick, Carol Schwarz, Jan Temple, and Elizabeth A. Meimann

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Supplementation of Laying-Hen Feed with Palm Tocos and Algae Astaxanthin for Egg Yolk Nutrient Enrichment, Laurie Ann Walker, Tong Wang, Hongwei Xin, and David Dolde

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Synthesis of Oleoylethanolamide Using Lipase, Xiaosan Wang, Xingguo Wang, and Tong Wang

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Tissue-specific alterations of methyl group metabolism with DNA hypermethylation in the Zucker (type 2) diabetic fatty rat., Kelly T. Williams and Kevin Schalinske

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Legumes, Donna M. Winham

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Modifying Vegetable Oil for Encaustic Painting, Linxing Yao, Barbara Walton, and Tong Wang

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Bauer ketones 23 and 24 from Echinacea paradoxa var. paradoxa inhibit lipopolysaccharide-induced nitric oxide, prostaglandin E2 and cytokines in RAW264.7 mouse macrophages, Xiaozhu Zhang, Ludmila Rizshsky, Catherine C. Hauck, Luping Qu, Mark P. Widrlechner, Basil J. Nikolau, Patricia A. Murphy, and Diane F. Birt

Submissions from 2011

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Genetic Modification of Low Phytic Acid 1-1 Maize to Enhance Iron Content and Bioavailability, Maneesha R. Aluru, Steve R. Rodermel, and Manju B. Reddy

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Zein Extraction from Corn, Corn Products, and Coproducts and Modifications for Various Applications: A Review, Timothy James Anderson and Buddhi P. Lamsal

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Development of New Method for Extraction of α-Zein from Corn Gluten Meal Using Different Solvents, Timothy J. Anderson and Buddhi P. Lamsal

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Revising an Extension Education Website for Limited Resource Audiences Using Social Marketing Theory, Sarah L. Francis, Peggy Martin, and Kristin Taylor

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Optimizing the Molecular Weight of Oat β-Glucan for in Vitro Bile Acid Binding and Fermentation, Hyun Jung Kim and Pamela J. White

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Lunasin and Bowman-Birk Protease Inhibitor Concentrations of Protein Extracts from Enzyme-Assisted Aqueous Extraction of Soybeans, Juliana Maria L. Nobrega de Moura, Blanca Hernandez-Ledesma, Neiva M. de Almeida, Chia-Chien Hsieh, Ben O. de Lumen, and Lawrence A. Johnson

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Inhibition of HIV-1 infection by aqueous extracts of Prunella vulgaris L., ChoonSeok Oh, Jason P. Price, Melinda A. Brindley, Mark P. Widrlechner, Luping Qu, Joe-Ann McCoy, Patricia A. Murphy, Catherine C. Hauck, and Wendy Maury

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Recovery and Characterization of α-Zein from Corn Fermentation Coproducts, Ilankovan Paraman and Buddhi P. Lamsal

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Permeability of rosmarinic acid in Prunella vulgaris and ursolic acid in Salvia officinalis extracts across Caco-2 cell monolayers, Zhiyi Qiang, Zhong Ye, Catherine C. Hauck, Patricia A. Murphy, Joe-Ann McCoy, Mark P. Widrlechner, Manju B. Reddy, and Suzanne Hendrich

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Lesser in vitro anaerobic cecal isoflavone disappearance was associated with greater apparent absorption of daidzein and genistein in Golden Syrian hamsters, Mathieu Renouf and Suzanne Hendrich

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Assessment of critical thinking skills in a low-income population: Development of a methodology, Ingrid K. Richards Adams, Suzanne Hendrich, and Cheryl Olmstead Hausafus

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Rapid Identification of Staphylococcus aureus and Methicillin Resistance by Flow Cytometry Using a Peptide Nucleic Acid Probe, Nabin K. Shrestha, Nikole M. Scalera, Deborah A. Wilson, Byron F. Brehm-Stecher, and Gary W. Procop

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Phytic Acid Protects against 6-Hydroxydopamine-Induced Dopaminergic Neuron Apoptosis in Normal and Iron Excess Conditions in a Cell CultureModel, Qi Xu, Anumantha G. Kanthasamy, and Manju B. Reddy

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Efficacy of a Mycotoxin Binder against Dietary Fumonisin, Deoxynivalenol, and Zearalenone in Rats, Qiang Zhang, My Truong, Koen Meynen, Patricia A. Murphy, and Suzanne Hendrich