Seed physiological performance of soybeans with altered saturated fatty acid contents

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2001-03-01
Authors
Harp, Teresa
Hammond, Earl
Fehr, Walter
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Fehr, Walter
Distinguished Professor Emeritus
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Wang, Tong
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Food Science and Human Nutrition
Abstract

Soybean (Glycine max (L.) Merr.) seeds with elevated or reduced percentages of palmitate and elevated percentages of stearate were compared with seeds of typical composition in tests for germination, seedling growth rate and leachate conductivity. In general, seeds with altered compositions did well in these physiological tests, but their vigour tended to be negatively correlated with the percentages of stearate and palmitate in various lipid classes.

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This article is from Seed Science Research, 11 (2001): 93–97, doi: 10.1079/SSR200063.

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Mon Jan 01 00:00:00 UTC 2001
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