Journal or Book Title
In May of this year, 14 students from Iowa State University (ISU) had the opportunity to visit England and Scotland to examine food-safety issues, with emphasis on increasing the exposure to and understanding of European food-safety concerns, farming practices,the regulatory environment,research activities, and consumer attitudes.
The American Oil Chemists' Society
Burden, D. and Johnson, Lawrence A., "European food-safety concerns: From farm to market" (2003). Food Science and Human Nutrition Publications. 113.