Campus Units
Food Science and Human Nutrition
Document Type
Article
Publication Version
Published Version
Publication Date
12-2015
Journal or Book Title
Journal of Extension
Volume
53
Issue
6
First Page
6IAW4
Abstract
Food safety education from farm to end user is essential in the mitigation of food safety concerns associated with fresh produce. Iowa State University developed a multi-disciplinary three-level sequential program ("Know," "Show," "Go") to provide a holistic approach to food safety education. This program provides knowledge on GAP (Know); guides development and documentation of food safety practices (Show); and aids in grower's readiness for third party auditing (Go). Evaluations suggest this program is effective in changing long term food safety knowledge, attitude, and behaviors. The multi-disciplinary sequential approach can be used by other Extension programs to reach.
Copyright Owner
Journal of Extension
Copyright Date
2015
Language
en
File Format
application/pdf
Recommended Citation
Shaw, Angela; Strohbehn, Catherine; and Naeve, Linda, "Systematic Approach to Food Safety Education on the Farm" (2015). Food Science and Human Nutrition Publications. 123.
https://lib.dr.iastate.edu/fshn_ag_pubs/123
Comments
This article is from Journal of Extension 53 (2015): 6IAW4. Posted with permission.