Campus Units
Food Science and Human Nutrition, Apparel, Events and Hospitality Management
Document Type
Article
Publication Version
Published Version
Publication Date
2-2016
Journal or Book Title
Journal of Extension
Volume
54
Issue
1
First Page
1TOT7
Abstract
The number of school gardens and university farms is increasing in the United States. Produce grown in these venues is often sampled in the classroom or incorporated into the food chain. Food safety education for students and workers is needed to ensure that produce is safe. Two 1-hr food safety curricula were developed to inform K–12 students and university farm researchers and workers about good agricultural practices. The validated curricula include four or five short video modules, activities, instructor/facilitator lesson plans, knowledge assessment quizzes, and instructor manuals. Piloting results indicated that participants increased food safety knowledge after viewing these curricula.
Copyright Owner
Journal of Extension
Copyright Date
2016
Language
en
File Format
application/pdf
Recommended Citation
Dzubak, John; Shaw, Angela; Strohbehn, Catherine; and Naeve, Linda, "Food Safety Education for Students and Workers in School Gardens and University Farms" (2016). Food Science and Human Nutrition Publications. 126.
https://lib.dr.iastate.edu/fshn_ag_pubs/126
Comments
This article is from Journal of Extension 54 (2016): 1TOT7. Posted with permission.